Features - Food Safety - Temperature control is one of the most important elements in running a safe operation. Jorge Hernandez provides a primer in keeping food out of "the danger zone."
Restaurant hospitality ; 85 , 6
2001
Article (Journal)
English
Features - Food Safety - Foodborne Illness: Jorge Hernandez separates fact from myth
Online Contents | 2000
Features - Food Safety - Safe and stored? Better make sure. Jorge Hernandez tells you why and how.
Online Contents | 2001
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