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    Title :

    Features - Food Safety - Food that's cooked hours before it's served needs special handling to keep it safe from foodborne bacteria. Jorge Hernandez shows you how to move prep items through the danger zone quickly


    Contributors:

    Published in:

    Publication date :

    2000



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050