Report of tests comparing airborne and railborne perishables; author emphasizes need of refrigeration even in speedy transportation by air; fruits and vegetables shipped by air have advantage of vine ripening, but must be carefully packed and wrapped.


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    Title :

    Airborne perishables need temperature control


    Additional title:

    Refrig Eng


    Contributors:

    Published in:

    Publication date :

    1945


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Keywords :


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