This chapter addresses the skills that ships’ cooks should acquire during their education or training. The recommended qualifications and training requirements for ships’ cooks reflect the fact that ships’ cooks may manage galley operations, including both the procurement of supplies and practical food production.


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    Title :

    Galley Personnel Training and Competencies


    Additional title:

    synth. Lectures on Ocean Systems eng.


    Contributors:


    Publication date :

    2024-01-26


    Size :

    8 pages





    Type of media :

    Article/Chapter (Book)


    Type of material :

    Electronic Resource


    Language :

    English




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