This chapter addresses the skills that ships’ cooks should acquire during their education or training. The recommended qualifications and training requirements for ships’ cooks reflect the fact that ships’ cooks may manage galley operations, including both the procurement of supplies and practical food production.
Galley Personnel Training and Competencies
synth. Lectures on Ocean Systems eng.
26.01.2024
8 pages
Aufsatz/Kapitel (Buch)
Elektronische Ressource
Englisch
Hanging galley insert with stowable door and galley including a hanging galley insert
Europäisches Patentamt | 2016
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