Symptoms reported by passengers and crewmembers on commercial aircraft are described according to individual air quality-related sources, including: (1) elevated levels of bioeffluents; (2) infectious agents; (3) extreme temperatures; (4) exhaust fumes, deicing fluid, fuel fumes, and cleaning products; (5) heated engine oil and hydraulic fluid; (6) reduced oxygen supply; (7) ozone gas; and (8) insecticides. A brief overview of the aircraft regulatory environment and available sources of data on the hazards and associated health effects is also provided.
Occupational and Public Health Risks
2005-08-08
27 pages
Article/Chapter (Book)
Electronic Resource
English
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