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    Title :

    Q & A: JOSIAH CITRIN - Now that his stylish French restaurant Mélisse in L.A. has been awarded two Michelin stars, chef Josiah Citrin has to keep its standards high. Here's how he does it.


    Contributors:

    Published in:

    Restaurant hospitality ; 92 , 10 ; 42-45


    Publication date :

    2008



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050