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    Title :

    Debut - A sleep-deprived chef George Brown, father of newborn triplets, opens his dream place in Dallas. Plus: A Michelin three-star chef tries his hand in the fast casual segment.


    Published in:

    Restaurant hospitality ; 89 , 1 ; 12-15


    Publication date :

    2005



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050