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    Title :

    Features - Well-Equipped - Steam kettles and braising pans make big batch cooking a breeze.


    Contributors:

    Published in:

    Publication date :

    2002



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    Local classification TIB:    770/7050
    BKL:    83.71 / 83.72



    Well Equipped: Steamers and Kettles

    Bendall, Dan | Online Contents | 1998


    FEATURES - Well Equipped - Cooking with steam

    Bendall, Dan | Online Contents | 1999



    "breeze"

    Engineering Index Backfile | 1933


    "breeze"

    Engineering Index Backfile | 1933