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    Title :

    Features - Well-Equipped - Convection and Quick-Cook Ovens. Today's ovens are are faster and more powerful than ever before. Are you ready for the supercooker?


    Contributors:

    Published in:

    Restaurant hospitality ; 84 , 7 ; 89-95


    Publication date :

    2000



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050



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