THE MENU - Recipes - Warm Wasabi Noodles with Grilled Pork Loin, Pierogi Southwestern Salad, Stuffed Artichokes with Oriental Noodle Salad, Potato Gnocchi, California Macaroni and Cheese, Kung Pao Noodle Bowl, Lobster Ravioli with Red Bell Pepper Sauce, Pacific Rim Avocado Pasta Salad, Hearty Tuscan Soup and more
Restaurant hospitality ; 83 , 4
1999
Article (Journal)
English