Recipes - Blueberry salad with mixed greens; grapefruit sorbet with honey ginger sabayon; Gigi salad; grilled turkey salad with peanut dressing; yolksemite Sam frittata; tropical fish with dried tomato-mango chutney; green salad with nectarines; grilled prawn and grapefruit salad; scallops braised with fettuccine.
Restaurant hospitality ; 81 , 8
1997
Article (Journal)
English
Online Contents | 2013