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    Title :

    THE MENU - Recipes - Sonoma Squab with Potato-Onion Galette, Not-Your-Oridinary Veggie Pizza, Athenian Pot Pie, Idaho Potato, Sausage and Mushroom Stuffing, Seared Red Snapper with Fresh Tomatoes, Turkey Breast with Peppers and Hazelnut Dijon Sauce, Butternut Squash Gratin, Spinach Salad with Grapes and Spiced Pecans, Fresh Plum and Basil Sauce for Grilled Fillet; Mushroom Phyllo Bundles and more


    Published in:

    Publication date :

    1999



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050