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    Title :

    Getting HACCP Right - Are you doing all you can to prevent foodborne illnesses? How to introduce the principles of HACCP into your kitchens


    Contributors:
    Kerr, Tom (author)

    Published in:

    Restaurant hospitality ; 80 , 5 ; 102-106


    Publication date :

    1996



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050



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