The Galley, a 42 man-day meal preparation facility (with flexibility to accomodate 210 man-days) is described. The facility is designed for minimum meal preparation and clean-up time in zero g and ease of servicing, maintenance, and removal in one gravity. The Galley provides a centralized location for performing all of the food-related functions (except dining) within the orbiter. Consideration is given to the oven-water heater, personal hygiene station, water dispensers, and water supply subsystem. The Galley is positioned in the orbiting mid deck, interfacing with rehydratable food packages and the waste collector subsystem.


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    Title :

    Food system galley for Space Shuttle


    Contributors:
    Murray, R. W. (author) / Hunt, S. R. (author) / Sauer, R. L. (author) / Turner, T. R. (author)

    Conference:

    Intersociety Conference on Environmental Systems ; 1979 ; San Francisco, CA


    Publication date :

    1979-07-01


    Type of media :

    Conference paper


    Type of material :

    No indication


    Language :

    English




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