The Galley, a 42 man-day meal preparation facility (with flexibility to accomodate 210 man-days) is described. The facility is designed for minimum meal preparation and clean-up time in zero g and ease of servicing, maintenance, and removal in one gravity. The Galley provides a centralized location for performing all of the food-related functions (except dining) within the orbiter. Consideration is given to the oven-water heater, personal hygiene station, water dispensers, and water supply subsystem. The Galley is positioned in the orbiting mid deck, interfacing with rehydratable food packages and the waste collector subsystem.
Food system galley for Space Shuttle
Intersociety Conference on Environmental Systems ; 1979 ; San Francisco, CA
1979-07-01
Conference paper
No indication
English
Space Shuttle Food Galley Design Concept
SAE Technical Papers | 1974
|Space Shuttle food galley design concept
NTRS | 1974
|Space shuttle galley water system test program
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Designing for zero g: the space shuttle galley
Tema Archive | 1979
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