The Galley, a 42 man-day meal preparation facility (with flexibility to accomodate 210 man-days) is described. The facility is designed for minimum meal preparation and clean-up time in zero g and ease of servicing, maintenance, and removal in one gravity. The Galley provides a centralized location for performing all of the food-related functions (except dining) within the orbiter. Consideration is given to the oven-water heater, personal hygiene station, water dispensers, and water supply subsystem. The Galley is positioned in the orbiting mid deck, interfacing with rehydratable food packages and the waste collector subsystem.


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    Titel :

    Food system galley for Space Shuttle


    Beteiligte:
    Murray, R. W. (Autor:in) / Hunt, S. R. (Autor:in) / Sauer, R. L. (Autor:in) / Turner, T. R. (Autor:in)

    Kongress:

    Intersociety Conference on Environmental Systems ; 1979 ; San Francisco, CA


    Erscheinungsdatum :

    01.07.1979


    Medientyp :

    Aufsatz (Konferenz)


    Format :

    Keine Angabe


    Sprache :

    Englisch




    Space Shuttle Food Galley Design Concept

    Cooper, B. / Smith, M. / Heidelbaugh, N. D. et al. | SAE Technical Papers | 1974


    Space Shuttle food galley design concept

    Heidelbaugh, N. D. / Smith, M. C. / Fischer, R. et al. | NTRS | 1974



    Designing for zero g: the space shuttle galley

    Stengel, R.F. | Tema Archiv | 1979