A water system for food rehydration was tested to determine the requirements for a space shuttle gallery flight system. A new food package concept had been previously developed in which water was introduced into the sealed package by means of a needle and septum. The needle configuration was developed and the flow characteristics measured. The interface between the food package and the water system, oven, and food tray was determined.


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    Titel :

    Space shuttle galley water system test program


    Erscheinungsdatum :

    01.10.1975


    Medientyp :

    Report


    Format :

    Keine Angabe


    Sprache :

    Englisch




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