Calculations and data regarding the development of a galley oven for use in the space shuttle are presented. Heat flow, heat transfer, and food heating characteristics are given for various oven designs. A design approach to guarantee structural reliability is also presented, in which the oven closure, door, and basic mounting points are considered.


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    Title :

    Space shuttle/food system study. Volume 2: Supporting appendices, oven study


    Publication date :

    1975-05-24


    Type of media :

    Report


    Type of material :

    No indication


    Language :

    English