Calculations and data regarding the development of a galley oven for use in the space shuttle are presented. Heat flow, heat transfer, and food heating characteristics are given for various oven designs. A design approach to guarantee structural reliability is also presented, in which the oven closure, door, and basic mounting points are considered.


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    Titel :

    Space shuttle/food system study. Volume 2: Supporting appendices, oven study


    Erscheinungsdatum :

    24.05.1975


    Medientyp :

    Report


    Format :

    Keine Angabe


    Sprache :

    Englisch