Softening blueberry skin by treatment with weak solution of sodium hydroxide prior to freeze dehydration prevents tough, chewy skins upon rehydration.


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    Title :

    Treatment of blueberries prior to freeze dehydration


    Contributors:

    Publication date :

    1971-10-01


    Type of media :

    Miscellaneous


    Type of material :

    No indication


    Language :

    English


    Keywords :