The invention discloses poultry batch cooking equipment. The equipment comprises: a cooking liquor tank, wherein supporting legs are fixedly installed at the four corners of the bottom of the cookingliquor tank through bolts, an installation groove is formed in the inner wall of the cooking liquor tank, heating pipes are evenly inserted into the installation groove, a soaking plate is embedded into the inner wall of the cooking liquor tank, and the inner side of the soaking plate makes contact with the heating pipes; a mounting frame which is fixedly mounted in the centers of the two sides ofthe top of the cooking liquor tank through bolts; lifting devices, wherein the number of the lifting devices is three, and the three lifting devices are evenly and fixedly installed at the top of themounting frame through bolts; and a boom. Poultry is repeatedly soaked in the cooking liquor tank through the lifting device, and air-drying treatment can be performed on the marinated poultry through an air blowing device, so that repeated multi-step marinating and air-drying treatment can be performed on the poultry conveniently, and the marinating efficiency of the poultry is improved.

    本发明公开了一种家禽批量烹煮设备,包括:汤汁槽,所述汤汁槽底部的四个边角处均通过螺栓固定安装有支撑腿,所述汤汁槽内壁开设有安装凹槽,所述安装凹槽内部均匀插接有加热管,所述汤汁槽内壁镶嵌有均热板,所述均热板内侧与所述加热管接触;安装架,所述安装架通过螺栓固定安装在所述汤汁槽顶部两侧的中心处;升降装置,所述升降装置设置有三个,三个所述升降装置通过螺栓均匀固定安装在所述安装架顶部;吊杆;本发明通过升降装置反复将家禽浸泡到汤汁槽内,并且能够通过鼓风装置对卤煮后的家禽进行风干处理,这样方便了对家禽进行重复多步骤卤煮和风干处理,从而提高了家禽的卤煮效率。


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    Title :

    Poultry batch cooking equipment


    Additional title:

    一种家禽批量烹煮设备


    Contributors:
    CHEN YINGZHE (author) / QIU YAOHONG (author) / CHEN SHUCHANG (author) / LIU QIANYU (author) / YE ZHANGHUI (author)

    Publication date :

    2020-07-24


    Type of media :

    Patent


    Type of material :

    Electronic Resource


    Language :

    Chinese


    Classification :

    IPC:    A23P Formen oder Bearbeiten von Lebensmitteln, soweit nicht vollständig von einer einzelnen anderen Unterklasse umfasst , SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS / A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst , FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J / A47J Küchenausstattung , KITCHEN EQUIPMENT / B66F HOISTING, LIFTING, HAULING, OR PUSHING, NOT OTHERWISE PROVIDED FOR, e.g. DEVICES WHICH APPLY A LIFTING OR PUSHING FORCE DIRECTLY TO THE SURFACE OF A LOAD , Hub-, Verhol- oder Schubvorrichtungen, soweit nicht anderweitig vorgesehen, z.B. Vorrichtungen mit unmittelbarer Krafteinwirkung auf die Last / F26B DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM , Trocknen von festen Gütern oder Erzeugnissen durch Entfernen von Flüssigkeit



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