Facilities for dipping and baking electrical equipment in shops of Montreal tramways were increased in size and number of improvements made to facilitate handling of equipment and reduce labor.


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    Title :

    Modernizing dipping and baking


    Additional title:

    Elec. Ry. Jl


    Contributors:
    Scott, J.M. (author)

    Published in:

    Publication date :

    1926


    Size :

    3 pages


    Remarks:

    6 Figs.


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English




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