Facilities for dipping and baking electrical equipment in shops of Montreal tramways were increased in size and number of improvements made to facilitate handling of equipment and reduce labor.


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    Titel :

    Modernizing dipping and baking


    Weitere Titelangaben:

    Elec. Ry. Jl


    Beteiligte:
    Scott, J.M. (Autor:in)

    Erschienen in:

    Erscheinungsdatum :

    1926


    Format / Umfang :

    3 pages


    Anmerkungen:

    6 Figs.


    Medientyp :

    Aufsatz (Zeitschrift)


    Format :

    Print


    Sprache :

    Englisch


    Schlagwörter :


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