Results of study by S. S. LARSEN of Wayne University on air cargo potential in fresh fruits and vegetables; study assumes rates ranging from 15¢ to 3¢ per ton-mile and estimates how much produce could be airborne at each rate.


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    Title :

    Shipping of perishables by air


    Additional title:

    Aero Digest


    Contributors:
    Reck, F.M. (author)

    Published in:

    Aero Digest ; 45 , n 2


    Publication date :

    1944


    Size :

    3 pages


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English




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