Development of perishable freight service has created condition in which there is no "out of season" for fresh fruits and vegetables; practice of Pennsylvania Railroad in New York and Philadelphia Metropolitan districts. (See also Am. Soc. Mech. Engrs. -- Advance Paper for mtg June 21, 1929 4 pp.; and Refrig. Eng., vol. 18, no. 4, Oct. 1929, pp. 97-98, 1 fig)


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    Title :

    Economic factors in the handling of perishables by rail


    Additional title:

    Ice Refrigeration


    Contributors:

    Published in:

    Publication date :

    1929


    Size :

    2 pages


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English




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