Development of perishable freight service has created condition in which there is no "out of season" for fresh fruits and vegetables; practice of Pennsylvania Railroad in New York and Philadelphia Metropolitan districts. (See also Am. Soc. Mech. Engrs. -- Advance Paper for mtg June 21, 1929 4 pp.; and Refrig. Eng., vol. 18, no. 4, Oct. 1929, pp. 97-98, 1 fig)
Economic factors in the handling of perishables by rail
Ice Refrigeration
Ice and Refrigeration ; 77 , n 1
1929
2 pages
Article (Journal)
English
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