Development of perishable freight service has created condition in which there is no "out of season" for fresh fruits and vegetables; practice of Pennsylvania Railroad in New York and Philadelphia Metropolitan districts. (See also Am. Soc. Mech. Engrs. -- Advance Paper for mtg June 21, 1929 4 pp.; and Refrig. Eng., vol. 18, no. 4, Oct. 1929, pp. 97-98, 1 fig)


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    Titel :

    Economic factors in the handling of perishables by rail


    Weitere Titelangaben:

    Ice Refrigeration


    Beteiligte:
    Roberts, J.W. (Autor:in)

    Erschienen in:

    Erscheinungsdatum :

    1929


    Format / Umfang :

    2 pages


    Medientyp :

    Aufsatz (Zeitschrift)


    Format :

    Print


    Sprache :

    Englisch




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