Quick application of cold; upkeep of foods at constant temperature during transportation; notes on practice in France. (Revue Universelle des Sciences Appliquees a l'Industrie)


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    Title :

    Railroad transportation of perishable food products at controllable temperatures


    Additional title:

    Le transport, par voie ferree, des denrees perissables sous regime de temperature dirigee


    Contributors:
    Cauvy, J. (author)

    Published in:

    Publication date :

    1939


    Size :

    2 pages


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    French


    Keywords :


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