Quick application of cold; upkeep of foods at constant temperature during transportation; notes on practice in France. (Revue Universelle des Sciences Appliquees a l'Industrie)
Railroad transportation of perishable food products at controllable temperatures
Le transport, par voie ferree, des denrees perissables sous regime de temperature dirigee
Technique Moderne ; 31 , n 14
1939
2 pages
Article (Journal)
French
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