Influence of alpha-Amylase on the Physical Properties and Consumer Acceptibility of Sweetpotato Starch Syrup
International conference; 35th, Environmental systems; ICES 35 ; 2005 ; Rome, Italy
2005-01-01
3113 pages
Separate papers 2005-01-2756 - 2005-01-3122 with gaps
Conference paper
English
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
SAE Technical Papers | 2005
|Physicochemical and Viscometric Properties of a Sweetpotato Syrup
British Library Conference Proceedings | 2003
|Physicochemical and Viscometric Properties of a Sweetpotato Syrup
SAE Technical Papers | 2003
|Responses of Zucker Fatty Rats to a Sweetpotato [Ipomoea batatas (L.) Lam] Starch Syrup
SAE Technical Papers | 2008
|Consumer Acceptance and Purchase Intent of a Sweetpotato Beverage
SAE Technical Papers | 2002
|