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    Titel :

    Influence of alpha-Amylase on the Physical Properties and Consumer Acceptibility of Sweetpotato Starch Syrup



    Kongress:

    International conference; 35th, Environmental systems; ICES 35 ; 2005 ; Rome, Italy



    Erscheinungsdatum :

    01.01.2005


    Format / Umfang :

    3113 pages


    Anmerkungen:

    Separate papers 2005-01-2756 - 2005-01-3122 with gaps



    Medientyp :

    Aufsatz (Konferenz)


    Format :

    Print


    Sprache :

    Englisch




    Influence of α-Amylase on the Physical Properties and Consumer Acceptability of Sweetpotato Starch Syrup

    Bovell-Benjamin, A. C. / Bromfield, E. / Gichuhi, P. et al. | SAE Technical Papers | 2005


    Physicochemical and Viscometric Properties of a Sweetpotato Syrup

    Miller, S.-A. / Dean, D. / Ganguli, S. et al. | British Library Conference Proceedings | 2003


    Physicochemical and Viscometric Properties of a Sweetpotato Syrup

    Bovell-Benjamin, Adelia C. / Dean, D. / Abdalla, M. et al. | SAE Technical Papers | 2003


    Responses of Zucker Fatty Rats to a Sweetpotato [Ipomoea batatas (L.) Lam] Starch Syrup

    Bovell-Benjamin, A. C. / Datari, B. C. / Srivastava, K. K. et al. | SAE Technical Papers | 2008


    Consumer Acceptance and Purchase Intent of a Sweetpotato Beverage

    Bovell-Benjamin, Adelia / Bromfield, Elaine M. | SAE Technical Papers | 2002