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    Titel :

    Physicochemical and Viscometric Properties of a Sweetpotato Syrup


    Beteiligte:
    Miller, S.-A. (Autor:in) / Dean, D. (Autor:in) / Ganguli, S. (Autor:in) / Abdalla, M. (Autor:in) / Bovell-Benjamin, A. C. (Autor:in) / SAE

    Kongress:

    33rd, International conference on environmental systems; (ICES) ; 2003 ; Vancouver, Canada



    Erscheinungsdatum :

    01.01.2003


    Format / Umfang :

    2620 pages


    Anmerkungen:

    Nos 2003-01-2326 to 2003-01-2693 with gaps



    Medientyp :

    Aufsatz (Konferenz)


    Format :

    Print


    Sprache :

    Englisch




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    Bovell-Benjamin, Adelia C. / Dean, D. / Abdalla, M. et al. | SAE Technical Papers | 2003


    Influence of α-Amylase on the Physical Properties and Consumer Acceptability of Sweetpotato Starch Syrup

    Bovell-Benjamin, A. C. / Bromfield, E. / Gichuhi, P. et al. | SAE Technical Papers | 2005


    Influence of alpha-Amylase on the Physical Properties and Consumer Acceptibility of Sweetpotato Starch Syrup

    Bovell-Benjamin, A. C. / Yousif-Ibrahim, S. / Gichuhi, P. et al. | British Library Conference Proceedings | 2005


    Responses of Zucker Fatty Rats to a Sweetpotato [Ipomoea batatas (L.) Lam] Starch Syrup

    Bovell-Benjamin, A. C. / Datari, B. C. / Srivastava, K. K. et al. | SAE Technical Papers | 2008


    Effect of Storage on the Physicochemical Properties of a Sweetpotato Beverage Produced Through Centrifugation

    Bovell-Benjamin, Adelia C. / Gladney, Diantha / Bromfield, Elaine M. et al. | SAE Technical Papers | 2006