1–5 of 5 hits
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    Manufacture and Physiological Functionality of Korean Traditional Liquors by Using Dandelion(Taraxacum platycarpum)

    Kim, J.-H. / Lee, S.-H. / Kim, N.-M. et al. | British Library Online Contents | 2000
    Publisher: KOREAN SOCIETY FOR APPLIED MICROBIOLOGY

    Purification and Properties of an Inulinase Produced by Arthrobacter sp

    Lim, S.-I. / Lee, D.-H. / Hong, S.-S. et al. | British Library Online Contents | 2000
    Publisher: KOREAN SOCIETY FOR APPLIED MICROBIOLOGY

    Nitrite Depletion and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Kimchi

    Lee, S.-H. / Park, L.-Y. | British Library Online Contents | 2000
    Publisher: KOREAN SOCIETY FOR APPLIED MICROBIOLOGY

    Production of Ascorbic Acid-2-Phosphate from Ascorbic Acid by Pseudomonas sp

    Kwon, K. S. / Lee, S.-H. / Bang, W.-G. | British Library Online Contents | 2000
    Publisher: KOREAN SOCIETY FOR APPLIED MICROBIOLOGY

    Screening and Identification of an Inulinase Producing Microorganism and Optimal Condition for the Enzyme Production

    Lim, S.-I. / Lee, D.-H. / Hong, S.-S. et al. | British Library Online Contents | 2000
    Publisher: KOREAN SOCIETY FOR APPLIED MICROBIOLOGY