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    Title :

    Manufacture and Physiological Functionality of Korean Traditional Liquors by Using Dandelion(Taraxacum platycarpum)


    Contributors:
    Kim, J.-H. (author) / Lee, S.-H. (author) / Kim, N.-M. (author) / Choi, S.-Y. (author) / Yoo, J.-Y. (author) / Lee, J.-S. (author)


    Publication date :

    2000-01-01


    Size :

    5 pages



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    Unknown


    Classification :

    DDC:    660.620000



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