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    Title :

    The chef's companion : a concise dictionary of culinary terms


    Contributors:

    Edition :

    2. ed., rev. and expanded


    Publication date :

    1996


    Size :

    XIII, 316 S.


    Remarks:

    Ill.
    Previous ed.: 1986



    Type of media :

    Book


    Type of material :

    Print


    Language :

    Unknown




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