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    Title :

    SPECS : the comprehensive foodservice purchasing and specification manual


    Contributors:
    Reed, Lewis (author)

    Edition :

    2. ed.


    Publication date :

    1993


    Size :

    VII, 712 S.


    Remarks:

    Ill., graph. Darst.



    Type of media :

    Book


    Type of material :

    Print


    Language :

    Unknown



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