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    Title :

    THE BUZZ ON BASTILLE - It took Jason Stoneburner nearly 20 years to assume his first role as executive chef, but he's now running the kitchen at Seattle's brilliant Bastille Cafe and Bar.


    Contributors:

    Published in:

    Publication date :

    2012



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    Local classification TIB:    770/7050
    BKL:    83.71 / 83.72