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    Title :

    Q&A: MANRESA'S DAVID KINCH - Chefs across the country admire the farm-to-table commitment this talented chef has shown at his iconic Los Gatos, CA, restaurant. The critics have taken note, too.


    Contributors:
    Rowe, Megan (author)

    Published in:

    Publication date :

    2012



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    Local classification TIB:    770/7050
    BKL:    83.71 / 83.72




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