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    Title :

    SMALL PRICE, BIG IMPACT Cost-conscious diners want to have their cake and eat it, too. Here's how to cater to champagne tastes and beer budgets.


    Contributors:
    Rowe, Megan (author)

    Published in:

    Publication date :

    2010



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    Local classification TIB:    770/7050
    BKL:    83.71 / 83.72



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