OBSERVER - Book Report - Daniel Boulud tackles global braising; Charlie Trotter elevates spa cuisine to 5-star status.
Restaurant hospitality ; 91 , 4
2007
Article (Journal)
English
Books - More ideas from the ever-innovative Charlie Trotter; a green tea tome.
Online Contents | 2004
Book Report - Marcus Samuelsson's Scandinavian cuisine.
Online Contents | 2003
Machine vision tackles star tracking
British Library Online Contents | 1996
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