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    Title :

    Healthy Dining Wrapup - RESTAURANT HOSPITALITY'S second Healthy Customers, Healthy Profits Seminar demonstrates that offering a menu featuring better-for-you foods is a smart position any foodservice operation should adopt.


    Published in:

    Restaurant hospitality ; 91 , 1 ; 38-45


    Publication date :

    2007



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050