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    Title :

    OBSERVER - Debut - William Bradley's food at the new Addison at the Grand Del Mar wows the San Diego locals, as does the room in which it is served. How come a place like this is located inside the clubhouse of a golf resort?


    Published in:

    Restaurant hospitality ; 91 , 1 ; 13-15


    Publication date :

    2007



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050