Matching Wine to Mexican Food - Jill Gubesch, a certified sommelier at Frontera Grill in Chicago, offers 10 tips.
Restaurant hospitality ; 88 , 8
2004
Article (Journal)
English
Sommelier-Magazin : Verbandsorgan der Sommelier-Union Deutschland e.V.
Catalogue agriculture | [1997,0] - 2000,2(März/Apr.); [N.F.] 2000,2 - 2013
Departments - Franchise Focus - Panchero's Mexican Grill
Online Contents | 1999
Online Contents | 1997