THE MENU - Culinary Events - Eggs, eggs, eggs.
Restaurant hospitality ; 90 , 8
2006
Article (Journal)
English
Menu trends - Focus - All-day ideas for menuing eggs.
Online Contents | 2004
Online Contents | 2012
|THE MENU - Focus on Eggs - From souffles to frittatas, omelets and quiches
Online Contents | 1999
Engineering Index Backfile | 1918