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    Title :

    OBSERVER - Debut - How come a celebrity chef took a job at a museum-based restaurant? We asked that question of Shaun Doty at Table 1280 Restaurant and Tapas Bar in Atlanta.


    Published in:

    Restaurant hospitality ; 90 , 2 ; 15-17


    Publication date :

    2006



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050