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    Title :

    Features - Food Safety - Keeping your foodservice operation properly sanitized and clean can be challenging. Jorge Hernandez offers tips to help make you sanitation-savvy.


    Contributors:

    Published in:

    Publication date :

    2001



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050