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    Title :

    Observer - Issues - Fast-casual player Chipotle Mexican Grill heads the vanguard of restaurant companies who are looking back up their supply chains to see how the animals that will become the meat products they serve are grown and processed. Also: The Iron Chef show comes to prime time TV in America and Papa John's gets a handle on the energy crisis in Southern California.


    Published in:

    Restaurant hospitality ; 85 , 9 ; 15-19


    Publication date :

    2001



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050