A description is given of the approach used in a study to identify and define engineering data for a spectrum of possible items and equipment comprising potential food systems. In addition, the material presented includes: (1) the study results containing the candidate concepts considered and technical data, performance characteristics, and sketches for each of the concepts by functional area; (2) human factors considerations for crew tasks; (3) shuttle supply interface requirements; (4) special food system study areas; and (5) recommendations and conclusions based on the study results.


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    Title :

    Space station/base food system study. Volume 1: Systems design handbook


    Publication date :

    1970-12-31


    Type of media :

    Report


    Type of material :

    No indication


    Language :

    English


    Keywords :