This is a revision of handbook No. 669 published in 1987. It superseded Agriculture Handbook No. 105, 'Protecting Perishable Foods During Transport by Motortruck.' This updated edition reflects the dynamic changes and innovations in the handling and transportation of perishable foods. Some of these are the rapid change from hand-stacked loads to unitized loads on pallets and slipsheets, the use of microprocessors for more efficient refrigeration, and the use of satellites to monitor and control the performance of refrigerated vehicles during transit.
Protecting Perishable Foods during Transport by Truck (September 1995)
1995
106 pages
Report
No indication
English
Food Technology , Road Transportation , Perishable supplies , Food products , Cargo transportation , Food deterioration , Trucks , Food , Loading procedures , Quality control , Refrigerator trucks , Refrigerating , Transport refrigeration , Temperature control , Mechanical refrigeration , Fruits , Vegetables , Dairy products , Meat , Seafood , Frozen food , Poultry , Food storage
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