This is a revision of handbook No. 669 published in 1987. It superseded Agriculture Handbook No. 105, 'Protecting Perishable Foods During Transport by Motortruck.' This updated edition reflects the dynamic changes and innovations in the handling and transportation of perishable foods. Some of these are the rapid change from hand-stacked loads to unitized loads on pallets and slipsheets, the use of microprocessors for more efficient refrigeration, and the use of satellites to monitor and control the performance of refrigerated vehicles during transit.


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    Title :

    Protecting Perishable Foods during Transport by Truck (September 1995)


    Contributors:
    B. H. Ashby (author)

    Publication date :

    1995


    Size :

    106 pages


    Type of media :

    Report


    Type of material :

    No indication


    Language :

    English




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