The publication contains Food Service Equipment items in Federal Supply Class (FSCs) 4110, 7310 and 7320 managed by DLA. The catalog is in a shipping guide format in hardcopy only. The hardcopy publication is superseded annually.
Food Service Equipment Catalog (FSEC-11)
1991
248 pages
Report
No indication
English
Food Technology , Logistics Military Facilities & Supplies , Reference Materials , Equipment , Food services , Catalogs , Military supplies , Food storage , Food dispensing , Mixers(Mechanical) , Grinders , Containers , Knives , Refrigerators , Dishwashers , Cooking devices , Manufacturers , Cabinets , Listings , Addresses , Steamtables
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