Approaches to the Chemical Synthesis of Food
1967
22 pages
Report
No indication
English
Food Technology , Biosynthesis , Carbon dioxide , Nutrients , Space rations , Ureas , Water , Formates , Glycerols , Sugars , Toxicity
Approaches to the chemical synthesis of food
NTRS | 1967
|Chemical food synthesis systems for spacecraft
NTRS | 1967
|Chemical Food Synthesis Systems for Spacecraft
NTIS | 1967
|A Problem of Physical/Chemical Synthesis of Food Products on Planetary Bases
SAE Technical Papers | 1996
|