The objective of the study was to investigate the technical and economic viability of the proposed fish-processing facility. The proposed project is a new fish-processing facility, to be located at the Port of Bellingham's South Terminal site. The new facility is to land frozen and fresh fish and shellfish from fishing boats, processor ships, and reefer ships. The principal source of the fish and shellfish is to be the offshore fisheries just made available to U.S. fishermen by the 200-mile U.S. Conservation Zone. The fish would be processed, frozen, stored, packaged, and shipped out to market. The new facility would comprise docks, fish-processing buildings, cold-storage, and shipping facilities.
South Terminal Seafood Processing Center, Port of Bellingham, Washington
1979
140 pages
Report
No indication
English
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